GUJRATI KHAMAN DHOKLA

GUJRATI KHAMAN DHOKLA

Ingredients

  • 2 cup gram flour
  • 2 tblsp semolina
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp citric acid ( lime juice or vinegar)
  • 2 tblsp oil
  • Water for required
  • 1 tsp black mustard seeds
  • 3-4 slitted green chillies
  • Some curry leaves
  • 3 tblsp sugar

Directions

Make a smooth batter of gram flour,  semolina, baking soda, baking powder, salt, citric acid ( lime juice or vinegar ) , oil & water .

Grease a plate with butter  & pour the batter to it.

Preheat a wok for 10 minutes with 2 glass of water. Add a stand in it.

After 10 minutes add the plate in the wok & lid it for 30 minutes. After 30 minutes cheack the dhokla with a knife. It can take some more time.

Now in another pan heat some oil or ghee, add black mastered seeds, green chillies & some curry leaves. Let it splutter.

Then add 1 cup of water &  sugar in it & boil it for syrup.

Pour this syrup on the dhokla & cut it with your desire shape & enjoy it.

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