Besani Murg ( My Own Recipe)

Besani Murg ( My Own Recipe)

Ingredients

  • Chicken 1 kg
  • Besan or gram flour 1 cup
  • 3 onion sliced
  • 2 tablespoon ginger-garlic paste
  • 2 tablespoon red chilli powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 2 bay leaves
  • 10 green cardamom
  • 8 cloves
  • 3 cinnamone sticks
  • Salt to taste maximum 2 tablespoon
  • Oil 2 cup

Directions

Marinate the chicken with sliced onion, ginger-garlic paste, oil, salt, red chilli powder, turmeric powder, cumin powder & coriander powder & rest it for 30 minutes.

Now heat oil & add the whole spices. Saute well.

Then add remaining sliced onion & fry them.

After this add besan or gram flour & stir continuously otherwise it will be burn.

When the besan soaks the oil add the marinated chicken in to it. Stire well & add 1 cup water. Simmer it till the chicken become tender & nicely cooked.

Stire the chicken between cooking process.

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